Scratch Kitchen

Copy cat Black bear diner pancakes (GLUTEN FREE OPTION)

2 cups all-purpose flour or CUP4CUP GF MP FLOUR 1/2 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1/3 cup sugar 2 eggs 2 tsp vanilla extract 1-1/4 cups heavy cream 1/4 cup of milk 1 tsp flaxseed meal (optional) Multipurpose Flour  Instructions: In a large bowl, whisk the flour, baking powder, bakingContinue reading “Copy cat Black bear diner pancakes (GLUTEN FREE OPTION)”

Lemon Garlic Salmon Pasta

4 salmon skin-on fillets 2 tbsp olive oil  ½ tsp onion minced  4 garlic cloves sliced 3 cups baby spinach   1 Tbsp of butter 1 ½ cup cream 2 tsp of Trader’s Joes 21 Salute seasoning Half of a lemon, squeezed salt and pepper to taste   Handful of pasta (Banza chickpea pasta works great as a delicious gluten free option) Instructions Pat the salmon fillets down then drizzleContinue reading “Lemon Garlic Salmon Pasta”

Cinnamon sugar Banana Nut muffins

Keyword banana bread, banana muffins, muffins Prep Time 5 minutes Cook Time 20 minutes Total Time 25 minutes Servings 15 muffins Ingredients banana bread muffins 1/3 cup granulated sugar 1/3 cup brown sugar 1/2 cup vegetable or canola oil 2 large eggs 2/3 cup mashed banana (about 2 very ripe bananas) 1 teaspoon vanilla extract 1 ⅔ cup all-purpose flour ( For gluten free use Cup4cup MP flour) 1 teaspoon baking soda ½ teaspoon salt 1 teaspoon ground cinnamon cinnamon & sugarContinue reading “Cinnamon sugar Banana Nut muffins”