Copy cat Black bear diner pancakes (GLUTEN FREE OPTION)

  • 2 cups all-purpose flour or CUP4CUP GF MP FLOUR
  • 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/3 cup sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 1-1/4 cups heavy cream
  • 1/4 cup of milk
  • 1 tsp flaxseed meal (optional)
Multipurpose Flour


  1. In a large bowl, whisk the flour, baking powder, baking soda, salt and sugar together.  
  2. In a smaller separate bowl, whisk the eggs, vanilla extract, heavy cream and milk together.  
  3. Using a wooden spoon or danish whisk, mix the wet ingredients in to the dry ingredients until just combined.  Let sit for 10-15 minutes.
  4. scoop the batter in to a buttered skillet and cook over medium-high heat for 2-3 minutes on each side.  (If you are using a griddle, set it to 350 degrees.)  
  5. Serve with butter, maple syrup, powdered sugar, fruit or your favorite toppings! These are great for kids breakfast meals.


  1. lay flat on a cookie sheet and flash freeze for up to 10 hours. Place in a large freezer bag for up to 2 months.
  2. To reheat, place on a paper towel and microwave for about 45 seconds flipping half way to evenly heat.
  3. ENJOY!

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